Thursday, May 20, 2010

Things That I'm Into: Asparagus and Mushroom Pie

Yesterday I had an EMERGENCY of wanting to use my asparagus and mushrooms I bought at the market. Mark Bittman saves that day again, as per usual.

Recipe from "How to Cook Everything Vegetarian," except I added BLUE CHEESE because booyah who doesn't love blue cheese in an asparagus and mushroom pie?

We might have eaten half of a pie with only two of us. Just vegetables, right? (There might also be a shit ton of cheese). (Just maybe).

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